Guests with allergies and intolerances should make a member of the team aware before placing an order for food or drink. Please note all our dishes are prepared in a kitchen where cross contamination can occur, and we cannot guarantee an allergen free environment. Our menu descriptions do not contain all ingredients and we only carry information on the 14 regulated allergens.
​​
STARTERS
GAMBAS AL AJILLO
Seared in garlic, lemon, parsley and olive oil
ENTREMESES VARIADOS
Selection of Spanish cheese and cured meats
BAKED AUBERGINE
Served with melted Manchego cheese, wild mushrooms served on toasted sourdough
BAKED GOAT’S CHEESE
Served with poached egg, fresh asparagus and Hollandaise sauce
MAINS
CHICKEN AND CHORIZO SKEWER
Served with Parmesan polenta
SIRLOIN STEAK (8OZ)
Served with roasted cherry tomato, rocket salad and Parmigiano cheese, Chimichurri sauce and skin on fries
SEARED STONE BASS FILLET
Served with orange, carrot and saffron purée, sautéed spinach, roasted cherry tomato and fresh asparagus
PISTO CON HUEVOS
Baked Mediterranean mixed vegetable stew with free range eggs
DESSERT
CHURROS
Cinnamon sugar and Godiva chocolate sauce
SALTED CARAMEL TRES LECHES CAKE
Served with berry compote
TARTA DE SANTIAGO
Almond tart served with vanilla ice cream
STICKY TOFFEE PUDDING
Served with white chocolate ice cream
Price: £39.95
A 10% discretionary service charge will be added to your bill