©2024 by SMOQUE. All right Reserved. Build and maintened By DI MG
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or drink. Please note all our dishes are prepared in a kitchen where cross contamination can occur, and we cannot guarantee an allergen free environment. Our menu descriptions do not contain all ingredients and we only carry information on the 14 regulated allergens.
CHRISTMAS SHARING MENU
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TO START
PIMENTO DE PADRON
Padron peppers, olive oil, sea salt
TORTILLA ESPANOLA
Made with free range eggs, Chérie red potatoes, olive oil, onions and parsley
CALAMARES
Fried squid served with lemon Aioli
PATATAS BRAVAS
Crispy potato with spicy tomato salsa OR garlic Aliol
CHORIZO AL VINO
Chorizo sausage in red wine, garlic and bay leaf
MAINS
LUBINA
Pan seared seabass fillet, baby squid, spinach, chilli and Romesco sauce
BROCHETAS
Corn fed chicken breast skewers with smoked paprika & peppers
SIDES
FRIED POLENTA OR SKIN ON FRIES
TENDER-STEM BROCCOLI with garlic, chilli & olive oil
BRAISED SPANISH RICE with vegetables & herbs
DESSERTS
CHURROS
Cinnamon sugar, salted caramel or Godiva chocolate sauce
TARTA DE SANTIAGO
Traditional almond cake served with mince pie ice cream
ADD mince pies & mulled wine or tea/coffee £4.50pp
ADD a 250ml carafe of house red or white wine £6.00pp
Price: £38.50pp
A 10% discretionary service charge will be added to your bill
TO START
PIMENTO DE PADRON
Padron peppers, olive oil, sea salt
TORTILLA ESPANOLA
Made with free range eggs, Chérie red potatoes, olive oil, onions and parsley
CALAMARES
Fried squid served with lemon Aioli
GAMBAS PIL PIL
King prawns in garlic, chilli, parsley and olive oil
CHORIZO AL VINO
Chorizo sausagenh fedwin eSgarlic and bay leaf
MAINS​
LUBINA
Pan seared Seabass fillet, baby squid, spinach, chilli and Romesco sauce
BROCHETAS
Corn fed chicken breast skewers with smoked paprika & peppers
PAELLA DE MARISCO
Classic seafood Paella
OR
PAELLA VALENCIANA
Classic chicken, chorizond Mediterranean vegetable Paella
​
SIDES
FRIED POLENTA OR SKIN ON FRIES
TENDER-STEM BROCCOLI with garlic, chilli & olive oil
BRAISED SPANISH RICE with vegetables & herbs
​
DESSERTS
CHURROS
Cinnamon sugar, salted caramel or Godiva chocolate sauce
TARTA DE SANTIAGO
Traditional almond cake served with mince pie ice cream
ADD mince pies & mulled wine or tea/coffee £4.50pp
ADD a 250ml carafe of house red or white wine £6.00pp
Price: £45.50pp
A 10% discretionary service charge will be added to your bill
