Guests with allergies and intolerances should make a member of the team aware before placing an order for food or drink. Please note all our dishes are prepared in a kitchen where cross contamination can occur, and we cannot guarantee an allergen free environment. Our menu descriptions do not contain all ingredients and we only carry information on the 14 regulated allergens.

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1 COURSE £9.95 / 2 COURSES £14.95 / 3 COURSES £16.95

ADD A 1/2 PINT BEER OR A 125ML GLASS OF HOUSE WINE FOR £3.50

 

PARA PICAR

 

BANDERILLAS/ACEITUNAS (v) £5

Pickled vegetables / Marinated olives

 

BOQUERONES £5

Anchovies in olive oil, lemon juice, garlic and chilli

 

MARCONA ALMONDS £5

 

ENTRANTES (STARTERS)

 

BERENJENAS CON TOMATE

Baked aubergine, garlic, roasted tomato ragu

topped with melted Manchego cheese

 

CROQUETAS (3)

Selection of Serrano ham, braised beef short rib & salt cod croquettes with garlic & lemon Aioli

 

ALBONDIGAS & MANCHEGO

Baked Spanish meatballs with melted, Manchego & toasted sourdough

 

SAUTÉED GARLIC MUSHROOMS £6.95

Wild mushrooms, garlic and parsley butter, served on toasted sourdough

 

PLATOS PRINCIPAL (MAINS)

 

PEPITO "LA TASQUERIA"

Chargrilled aged sirloin ciabatta, caramelised red onions, wholegrain mustard, Manchego cheese, avocado mojo

 

PINCHITO DE POLLO

Chicken kebab served with steamed rice and

garlic, chilli, saffron volute

 

PAELLA DE VERDURAS

Classic paella with mixed vegetables,

saffron & Bomba rice

 

LUBINA

Seared stone bass fillet, vegetable pisto, chorizo mash, marsh samphire, citrus Aioli

 

POSTRE (DESSERTS)

 

CHURROS

Cinnamon sugar, Godiva chocolate sauce OR Dulce de Leche caramel sauce

 

HELADOS

Selection of ice creams

 

OREO CHEESECAKE

Dulche de leche ice-cream

 

SALTED CARAMEL TRES LECHES CAKE

Served with berry compote

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PARA ACOMPANAR (SIDES) £2.95 each

 

FRENCH BEANS, SHALLOTS

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CREAMED SPINACH, CHILLI

 

TENDER STEAM BROCCOLI,

GARLIC, CHILLI & OLIVE OIL

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SPANISH RICE

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PATATAS FRITAS