TAPAS

Guests with allergies and intolerances should make a member of the team aware before placing an order for food or drink. Please note all our dishes are prepared in a kitchen where cross contamination can occur, and we cannot guarantee an allergen free environment. Our menu descriptions do not contain all ingredients and we only carry information on the 14 regulated allergens.

PIMENTO DE PADRON £6.50

Padron peppers, olive oil, sea salt

TORTILLA ESPANOLA £6.50

Made with free range eggs. Cherie red potatoes.

olive oil, onions and parsley

ATUN £9.95

Seared yellowfin tuna, truffle mayo, Ponzu dressing

SALMON CHEVICHE £10.50

Cheviche, avocado, lime, pickled red onion

SARDINAS £8.95

Grilled sardines with rocket salad and lemon oil

CALAMARES £8.95

Fried squid served with lemon Aioli

GAMBAS CON TOMATE £9.95

King prawns roasted tomato, garlic and chilli

GAMBAS PIL PIL £9.95

King prawns, garlic, chilli and olive oil

GAMBAS AL AJILLO £9.95

King prawns, white wine, cream, garlic and chilli

JUMBO BLACK TIGER PRAWNS £15.95

Garlic, chilli and saffron velouté

ALBONDIGAS £8.95

Beef meatballs baked in a garlic, smoked Paprika and tomato ragu

CHORIZO AL VINO £9.50

Chorizo sausage in red wine, garlic and bay leaf

RAPE EN TEMPURA £10.50

Tempura of monkfish with baby spinach. shallots and lemongrass Aioli

TEMPURA MALAGUENA (V) £8.95

Tempura of vegetables with a spiced tomato dip and garlic Aioli

PIQUILLO RELLENO (V) £8.95

Piquillo peppers filled with garlic. thyme and goat's cheese

TRES COLORES £9.95

Avocado, Mozzarella, Heirloom tomato

served with basil and aged balsamic

PULPO A LA CALLEGA £16

Chargilled octopus with olive oil, creamed potatoes.

smoked Paprika and sea salt

PATATAS BRAVAS (V) £6.95

Crispy potato with spicy tomato salsa

OR garlic Alioli

OCTOPUS CARPACCIO £16.95

With Saffron potatoes, pea shoots and lemon Aioli

CREAMED SPINACH, TAJIN CHILLI (V) £7.95

Sautéed with garlic, cream and Tajin chilli

GARLIC MUSHROOMS (V) £6.95

Sautéed with garlic, thyme and olive oil

ARROZ A LA ESPANOLA £7.95

Traditional Spanish rice, chicken, prawns,

peas and peppers

BERENJENAS CON TOMATE £7.95

Baked aubergine, garlic, roasted tomato ragu

topped with melted Manchego cheese

PLATOS PRINCIPAL (MAINS)

LOMO £15.95

Chargrilled Iberico sliced pork fillets with

sautéed potatoes, onions and mixed herbs

‘LA TASQUERIA’ CEASAR SALAD £10.95

Baby gem lettuce, focaccia croutons, aged parmesan,

house made roasted garlic and anchovy dressing.

Add: Chicken £6 / Chorizo £6 /

Prawns £6 / Wagyu Steak £8

(VEGAN OPTION AVAILAIBLE)

MEJILLONES

STARTER £9.50

OR

MAIN COURSE £15.95

Choice of:

Steamed mussels with fresh Cherry tomato,. garlic, sherry and parsley

OR White wine, garlic, parsley and cream

CHULETAS DE CORDERO £22.95

Chargrilled lamb cutlets with Piquillo pepper salsa and Pedro Ximenez oloroso

MERLUZA A LA GALEGA £19.95

Cod fillet with Chorizo, garlic, chilli and confit potatoes

TERNERA

SIRLOIN £24.95 OR RIB EYE £26.95

Chargilled 28 day aged Angus 12oz steak. served with skin on fries or creamy mash and a sauce of your choice

BROCHETAS (SKEWERS)|

Spanish Skewers, choice of:

Corn fed chicken breast £19.95,

Wagyu filet £34.95. Lamb neck fillet £25.95.

Wild boar £24.50 or Monkfish £25.95.

Combinations available.

Served with polenta OR skin on fries and a dip of your choice

LUBINA £19.95

Seared stonebass fillet, baby squid, spinach.

chilli and Romesco sauce

SLOW COOKED WAYGU

SHORT RIB OF BEEF £24.95

Served with creamy mash, French beans.

red wine and rosemary jus

PAELLA

PLEASE ALLOW MORE TIME FOR PAELLA DISHES TO BE COOKED

PAELLA DE MARISCO £21.50

Classic seafood Paella

PAELLA VALENCIANA £21.50

Classic chicken, chorizo and Mediterranean vegetable Paella

PAELLA VEGETARIANA £16

Classic Mediterranean vegetable Paella

SAUCES & DIPS £I.50

Garlic Aioli / Truffle Teriyaki / Smoked Chilli / Chimichurri /

Peppercorn / Spiced Tomato / Béarnaise Sauce

PARA ACOMPAÑAR (SIDES)

All £3.95

FRIED POLENTA

FRENCH BEANS WITH SHALLOTS

TENDERSTEM BROCCOLI WITH GARLIC, CHILLI & OLIVE OIL

CREAMY SPINACH

BRAISED SPANISH RICE WITH VEGETABLES & HERB

SKIN ON FRIES

TRUFFLES & PARMESAN SKIN ON FRIES

MIXED LEAF MEDITERRANEAN SALAD

STEAMED RICE